Cashew Steam Cooker
Cashew Steam Cooker Specification
- Lead Time
- 6-8 weeks
- Function
- To cook raw cashew nuts using steam
- Service Period
- 12 Months
- Rated Frequency
- 50 Hz Hertz (HZ)
- Product Type
- Cashew Steam Cooker
- Height
- 7.0 ft Foot (ft)
- Length
- 12.0 ft Foot (ft)
- Material
- Mild Steel
- Condition
- New
- Voltage
- 415 V Volt (v)
- Weight
- 1150 kg Kilograms (kg)
- Capacity
- 320 kg per batch Kg
- Usage
- For Industrial
- Frequency
- 50 Hz Hertz (HZ)
- Dimension (L*W*H)
- 12.0 ft x 6.0 ft x 7.0 ft Foot (ft)
- Feature
- Heavy Duty, Robust Construction, Corrosion Resistant
- Advantage
- Uniform steaming for optimal yield, energy efficient, easy maintenance
- Door Type
- Pressure-sealed hinged door
- Number of Cashew Baskets
- 4
- Operating Temperature
- 100C to 120C
- Chamber Type
- Cylindrical
- Automation Grade
- Semi-Automatic
- Insulation
- High-grade heat insulation
- Steam Pressure
- 6-7 kg/cm
- Color
- Industrial Grey
- Fuel Type
- Steam
Cashew Steam Cooker Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA)
- Supply Ability
- 3 Units Per Day
- Delivery Time
- 2 Days
- Main Export Market(s)
- Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Africa, Asia, North America
- Main Domestic Market
- All India
About Cashew Steam Cooker
Cashew Boiler Acknowledged in the industry as a manufacturer, supplier and exporter, we are engaged in offering Cashew Cooker System .To manufacture Cashew Cooker System, we make use of optimum-grade components that are checked twice on various parameters to ensure flawlessness. Knitting a vast distribution network, we are committed to dispatch our offered machinery on-time.Features :
- Corrosion resistance
- Abrasion resistance
- High performance
Technical specification
Minimum Order Quantity | 1 Unit |
Phase | Single Phase |
Power | 6 KW |
Brand | Italiya |
Steamer Thickness | 6 mm |
Maximum Capacity | 80 kg of Cashew Kernels. |
Efficient and Uniform Steaming
This steam-powered cooker offers high thermal efficiency and uniform heat distribution, ensuring thorough cooking of cashew nuts. Its robust insulation minimizes energy loss while maximizing productivity. With a capacity of 320 kg per batch and a pressure range of 6-7 kg/cm2, operators achieve superior output and quality every time.
Durable Construction for Industrial Use
Constructed with mild steel and featuring corrosion-resistant properties, the cooker is built for longevity in demanding industrial environments. The pressure-sealed hinged door, heavy-duty structure, and robust design offer reliable usage for exporters, manufacturers, and traders, ensuring safety and efficiency throughout its 12-month service period.
FAQ's of Cashew Steam Cooker:
Q: How does the Cashew Steam Cooker operate for processing raw cashew nuts?
A: The Cashew Steam Cooker uses steam generated at pressures of 6-7 kg/cm2 and temperatures between 100C and 120C to cook raw cashew nuts uniformly. Its semi-automatic operation and four-basket capacity allow for streamlined, efficient batch processing.Q: What are the key benefits of using this cooker for industrial cashew steaming?
A: This cooker provides uniform steaming for optimal yield, is energy efficient thanks to high-grade insulation, and offers easy maintenance. Its robust mild steel construction ensures heavy-duty performance and resistance to corrosion, resulting in consistent product quality and longevity.Q: When should the chamber be loaded, and how long does a batch take to cook?
A: The chamber should be loaded before initiating the cooking cycle. Each batch, with a maximum capacity of 320 kg, is steamed according to specified pressure and temperature for optimal results. Precise cooking times may vary depending on batch size and desired outcome.Q: Where is this steam cooker typically installed or used?
A: The cooker is primarily used in industrial cashew processing facilities across India and internationally. It is suitable for large-scale operations managed by exporters, manufacturers, traders, and service providers needing reliable steaming solutions.Q: What is the process for operating and maintaining the Cashew Steam Cooker?
A: Operators load raw cashew nuts into the four baskets, seal the pressure door, and initiate the steam process. Regular cleaning and inspection of the insulation, pressure controls, and the chamber ensure easy, trouble-free maintenance and sustained efficiency.Q: Which safety features does the cooker provide during use?
A: Safety is ensured through a pressure-sealed hinged door that prevents accidental openings, robust construction to withstand industrial use, and high-grade insulation that shields operators from excessive heat.Q: What advantage does the cylindrical chamber offer in cashew processing?
A: The cylindrical chamber ensures consistent steam distribution and uniform heating, promoting optimal processing conditions, greater yield, and higher quality of cashew nuts across every batch.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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